Saturday, 22 June 2013

Chole Masala


Channa - 1 cup
Big Onion - 1small, finely chopped
Channa masala powder - 1 1/2 tsp
Oil - 1.5 tbsp
Cumin seeds - 1/2 tsp
Cinnamon - 1/2 inch
Cloves - 2
Bay Leaf - 1/2
Salt to taste
Coriander leaves - to garnish

Thursday, 20 June 2013

Cauliflower Poriyal / Spicy cauliflower Fry

I made this spicy cauliflower Poriyal for rice, and it tastes very good. i used curry masala powder to make this recipe, it's not garam masala. Most of the people gets confused about it, both spices are totally different.It is available in all indian grocery stores . The blend of ginger garlic paste  and the masala's adds flavour to the cauliflower and makes it so tasty and spicy.


Fried rice is very popular and easy to make dish.  As a home-cooked dish, fried rice  is typically  made with leftover rice.It is important to use leftover rice because the moisture in fresh rice will cause it to steam instead of fry.The other ingredients used in fried rice are greatly varied. we can include eggs, meat(chicken) seafood (shrimp or lobster), vegetables (carrots,broccoli, bean sprouts, celery,peas, corn),mushrooms, spices and peppers, and soy sauce or sometimes oyster sauce. The base of vegetable fried rice does not contain any meat or seafood.

Wednesday, 19 June 2013

Mint / Pudina Rice

Mint / Pudina rice is one of the easiest mixed rice recipe Pudina is  Indian translation for Mint leaves. Mint leaf is the most popular herb used for garnishing and flavouring in many cuisines.There are so many variations in making mint rice, here I give a very  tasty and easy process to make pudina rice.

Mint is used in a variety of dishes such as vegetable curries, mint recipe for chutney,fruit salads, vegetable salads, salad dressings, soups, desserts, juices, sherbets, etc.They are low in calories and high in vitamins and minerals. The oil extracted from mint leaves also has many medicinal healing properties.

South Indian Fish Fry


Fish Pieces - 5-6 ( I used pom fret fish)
Red Chilly Powder - 1 tbsp
Turmeric Powder - 1/4 tsp
salt - adjust to taste
Lemon Juice - 1 tbsp
Oil - 1 tsp

Sweet Poori, Surul Poori, Pathir Pheni

Surul poori is my mother-in-law  recipe. It is very tasty, crispy and easy to make. It  just  melts in your mouth. The sweet poori can be prepared in two ways. One way is dusting sugar on the poori and the other one is dipping in sugar syrup. If you like it less sweet then you may want to sprinkle the sugar powder instead of dipping in the syrup. Those layers are made with a paste of rice flour & ghee. This is very sweet & once you start eating you can't stop with one:-)  I  used food colour  to give a colourful  look. it is optional , if u don't like this, u can skip this process.

Monday, 17 June 2013

Muniyandi Vilas Chicken Curry

Muniyandi Vilas Chicken Curry

Delicious chicken curry from my kitchenette, which is very tasty to eat and easy to make.You may heard about the muniyandi vilas hotel which is very famous for non-veg recipes.Here i shown the method to make that kind of tastiest chicken curry. I'm sure that u will do it again and again once you make and taste...And you may feel the absolute  hotel taste....Lets see the ingredients need to make this....

Wednesday, 12 June 2013

Capsicum Delight / Capsicum Tamarind Curry

Capsicum Tamarind Curry

Description :
Capsicum tamarind curry is very easy and tasty recipe. It is good side dish  for white rice,curd rice and also for tiffin items like dosa, chappati.

Saturday, 1 June 2013

Coconut Chutney with Coriander Leaves

Ghee dosa with chutney


Coconut chutney is a traditional side dish in south india.Perfect combination for hot and soft idlies, and crispy yummy ghee dosa...

Monday, 27 May 2013

Badam Halwa


This my first post in my first blog. So I thought to put sweet recipe. Badam Halwa is my all time favorite sweet. And also very easy to make in my version.Here in germany we can get powdered badam. So I use to make it often. Here is the recipe.....

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